A vendor in Surin receives “Ung Khai” from the border in Phanom Dong Rak District to sell at 350 baht per kilogram. Villagers like to buy it to make Tom Yum Bullfrog. The most delicious menu is difficult to find. It is available once a year during the rainy season. On May 13, 2024, reporters found a pickup truck parked on the side of the road in Lamduan District, Surin Province, with villagers crowding together in a large basin. It was found that inside the basin there were many bullfrog eggs. Mrs. Thongbon Jaran, 54 years old, a vendor, was selling bullfrog eggs weighing a kilo to villagers in Nong Pring, U Lok Subdistrict, Lamduan District. Each bullfrog contained eggs and sold them for a price. It’s not expensive. Mrs. Thongbon said she picked up the bullfrog from a relative in Phanom Dong Rak District. and will be sold in villages The egg-laying bullfrog will have a monthly period. May onwards, during the first rainy season, villagers like to eat astragalus because it is delicious. And they sell it inexpensively. The eggs are sold at 350 baht per kilogram and are mixed with eggs and without eggs. Selling for 300 baht per kilogram, which is a very difficult item to find. “In the past, people still didn’t like to eat astragalus. At that time, it was only 80-150 baht per kilogram for the taste of Astrakkhai. If there are eggs in the abdominal area Take it to make a tom yum menu. It will have a fragrant taste. and similar to eating grilled pork liver”.
